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Hot Sausage Dip

November 01, 2017

Dion, Sales Manager, Charleston Division

“This recipe is easy and delicious. It is a hit with kids and adults which makes it a winning, go-to tailgating dish – just like our Clemson Tigers. Go Tigers!”

-Dion Matheney, Sales Manager for our Charleston division


1lb. Jimmy Dean’s Original Sausage

1 8oz. block Cream Cheese, softened

1 can Rotel Original (or Hot)

½ cup Shredded Mexican Style Cheese

1 bag Santitas white or yellow tortilla chips


Preheat oven to 350°

Brown the sausage.  Crumble while you brown.  Drain.

In medium mixing bowl, combine and mix together the browned sausage, softened cream cheese, can of Rotel, and shredded cheese.

Bake, uncovered for 15-20 minutes or until bubbling on top.

Serve with chips.

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