These are perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger! I love SIMPLE. I love football. I love entertaining. I love eating clean and I love NO CLEAN UP even more!!!! My younger brother plays in the NFL for the Indianapolis Colts and I love the way friends and family bond over cheering him on!! #GOCOLTS
-Joy Farley, New Home Specialist Charlotte Division
- Farm Rich Original Meatballs
- American Cheese, cut in small pieces
- Pre-Cooked Bacon slices, cut in small pieces
- Ice Berg Lettuce, cut into small pieces
- Grape Tomatoes, cut in half
Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
"Stack" your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
Poke the already stacked skewer into the meatball, plate and serve.
Serve with ketchup, mayo and mustard dipping "sauce" if desired.