Fall is the time of year when my sense of adventure really kicks in. It’s the time of year when things slow down enough that I can truly reflect on how much I’ve been blessed with and all that I am thankful for. When it comes to food, that’s an area where my family is less adventurous. We stick to the basics. Every family has their own twist on Southern classics, and in our family we tend not to stray from what we all know and love. These two recipes are staples in my fam and can be expected at just about any gathering.”
- Jessica Jolly, Construction Administrator Charlotte division
2 (10 oz.) cans shredded chicken [could also shred your own chicken breast if you’ve got time….but who really has time for all that?!]
2 (8 oz.) packs of Philadelphia Cream Cheese
¾ cup of Franks Red Hot Sauce
1 cup Hidden Valley Ranch dressing
2 cups mild cheddar cheese (shredded)
Scoops, Tortilla chips, Celery or whatever your dipping preference
My sweet cheerleader’s favorite football dish is taco dip!! It is super easy and involves zero actual cooking…that’s actually my favorite part! You can put it together a Saturday afternoon and stick it in the refrigerator and it is ready and waiting for you on Sunday afternoon!!
My family and close friends love our Carolina Gamecocks!!! Fall is our favorite season of the year!! My daughter just moved to Columbia for college so football Saturdays just got a little more special!!! These 2 recipes have been handed down from family and are easy and quick plus they're always the 1st appetizers to vanish!! Happy Fall Y'all!! GOOOO Gamecocks!!