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“My family makes this when we all get together to watch the Steelers football games, and also for most holidays! It’s one of those dishes that once you start eating, you can’t stop. Go Steelers, Gators, and Gamecocks!”
8 oz package cream cheese, softened (forget to soften? see note*)
1/2 cup ranch salad dressing
1/2 cup “Frank’s Red Hot” original hot sauce
1/2 cup shredded mozzarella cheese
12.5 oz can of chunk chicken breast in water, drained
Serve with chips
Preheat Oven to 350˚ F.
In a medium bowl, cream together 8 oz softened cream cheese, ½ cup ranch, ½ cup hot sauce.
Stir in ½ cup shredded mozarella and drained chicken and stir until well combined.
Transfer to a 1 quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
These pinwheels are perfect for tailgating, parties, or just because. It’s quick & easy, which is why they’re my go-to. Who doesn’t love bacon, cheese, and a little spice from the jalapenos?! An added bonus is that (at my house at least) I almost always have the ingredients on hand, if I need to make something in a pinch! It’s one of our favorites in my household, and I hope y’all enjoy them too!