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Buffalo Chicken Dip

November 09, 2017

Tara Whiteley
Digital Marketing Specialist

“My family makes this when we all get together to watch the Steelers football games, and also for most holidays! It’s one of those dishes that once you start eating, you can’t stop. Go Steelers, Gators, and Gamecocks!”


8 oz package cream cheese, softened (forget to soften? see note*)
1/2 cup ranch salad dressing
1/2 cup “Frank’s Red Hot” original hot sauce
1/2 cup shredded mozzarella cheese
12.5 oz can of chunk chicken breast in water, drained
Serve with chips


Preheat Oven to 350˚ F.
In a medium bowl, cream together 8 oz softened cream cheese, ½ cup ranch, ½ cup hot sauce.
Stir in ½ cup shredded mozarella and drained chicken and stir until well combined.
Transfer to a 1 quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.