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Bacon, Cheddar & Jalapeno Pinwheels Recipe

November 09, 2017

These pinwheels are perfect for tailgating, parties, or just because. It’s quick & easy, which is why they’re my go-to. Who doesn’t love bacon, cheese, and a little spice from the jalapenos?!  An added bonus is that (at my house at least) I almost always have the ingredients on hand, if I need to make something in a pinch! It’s one of our favorites in my household, and I hope y’all enjoy them too! 

-Bethany Helms, Home Building Administrator



1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)

1 cup shredded Cheddar Cheese

1-2 Tbsp diced Jalapenos

5 slices crisp bacon, diced/crumbled

4 oz cream cheese, room temperature



Preheat oven to 350 degrees.

Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.

Roll out crescent roll dough and lightly press seems together to form a sheet.

Layer ingredients evenly on the dough and roll lengthwise.

Cut into slices & place on a foil lined cookie sheet. Top with extra cheddar cheese, if desired.

Bake for 9-11 minutes, or until bread begins to brown.

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