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Eastwood's Family Holiday Recipes!

December 05, 2019


Tomato Pie

Myra Stewart 

"My dad always had a big vegetable garden to our family of 6.  Mother always had varied ways of preparing the home grown vegetables.  Here is the recipe for tomato pie that she would make for us." 


  • 1 (9 inch) pie shell, partially baked                  

  • 1/2 cup mayonnaise

  • 3 firm tomatoes                                                    

  • 1/4 tsp basil

  • 1 cup cheddar cheese                                          

  • 1/4 cup chopped chives


  • Bake pie shell at 350 for 10 minutes.

  • Slice peeled tomatoes in pie shell.  Add cheese. Seal with mayonnaise.

  • Sprinkle basil and chives over mayonnaise.

  • Bake 350 for 35 minutes.


Christmas Morning Breakfast Casserole 

Jessica Hicks

christmas morning breakfast casserole

"You can also prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. (This is our tradition.)" 


  • 1 can crescent rolls

  • 1 pound mild breakfast sausage

  • 6 eggs

  • 2 cups shredded cheese


  • Preheat your oven to 350 degrees F.

  • Take a 9×13 pan and generously coat with nonstick cooking spray

  • Roll out the crescent rolls in the bottom of the pan and press seams together.

  • Top with an even layer of browned and drained sausage.

  • Then pour in six beaten eggs.

  • Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes.


Scalloped Oysters 

Chris Day

scalloped oysters

"Here is a South Texas holiday recipe. This has been an institution in my family every Thanksgiving and Christmas for 40 years."


  • 1 ½ pt oysters

  • 2 cups course cracker crumbs

  • ½ cup butter or margarine

  • ¾ cup light cream

  • ¼ cup oyster liquid

  • ¼ teaspoon Worschestershire sauce

  • ½ teaspoon salt


  • Combine cracker crumbs and butter
  • Spread 1/3 of crumbs in greased pan
  • Add half of oysters and sprinkle with pepper
  • Add 1/3 of crumbs
  • Top with remaining oysters
  • Add remaining crumbs and sprinkle with pepper
  • Pour liquid over top
  • Bake at 350 about 40 minutes


Hash Brown Casserole

Karen Multi

hash brown casserole

"Here is a recipe for Cracker Barrel Hash Browns, it is amazing!"


  • 32oz Frozen shuddered hash browns

  • ½ cup melted butter

  • 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)

  • 1 pint of sour cream

  • ½ cp onion finely chopped

  • 2 cups grated Colby cheese

  • ¼ teaspoon pepper


  • Preheat oven to 350 degrees F
  • Combine all ingredients in a large bowl reserving ½ cup of cheese for topping
  • Please in a greased 9x13 casserole dish and top with reserved cheese
  • Bake for 45-55 minutes or until hot and bubbly


We hope you enjoyed a few of our favorite yummy dishes. If you make any of these this holiday season, don't forget to tag us!

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